2025 Cookie Hop

You made it to Edie's Cookie!

I'm a huge fan of cookie baking all year round, but the holiday season really amps up the delight. Sitting around a fire, sipping hot tea and munching on some baked goods? Yes please!

Here is one of my holiday favorites, the Oatmeal Butterscotch Bars from America's Test Kitchen. They are easy to make, which is a bonus, but they do Hand in Handpies book cover, featuring a flour-strewn wooden cutting board in the background.take two hours to rest. The wait is worth it though! 

What is better than a fire, a warm beverage and a cookie?

A book to go with it! Please enjoy a free e-copy of "Hand in Handpies," a short story originally published in the Paper Lantern Writers anthology Beneath a Midwinter Moon. It features Bess Abbott as a young girl, who stumbles across a warm fire on the eve of the Frost Fair in Georgian England, and how that changes her life forever. It's a sweet story full of love--for found family.

Just pop Hand in Handpies into your cart and USE THE DISCOUNT CODE COOKIEHOP. Shopify and Bookfunnel will do the rest.
If you are interested in more shopping on my site: fantastic! I send signed paperbacks out promptly, and you can buy the entire five book series When the Blood Is Up *digitally* for only $10.99, using THIS link. 





But wait! I have facts to share!

As a historical romance author, I am long on the historical side. I love researching, and more than anything, I adore stumbling upon all the ways that people never really change. One of those ways is celebrating the Winter Solstice. Christians observe Christmas, Jews observe Hannukah, but they coincide with the timing of the longest night of the year and the shortest day. 

For years, I lived in Alaska, where the nights are longer in winter. Everyone I knew had a Winter Solstice tradition of some kind, whether it be ice lanterns on their walkways, or bonfires with friends and family. My parents have celebrated the Winter Solstice for over thirty years, for the sole purpose of driving of the seasonal depression my mother sometimes felt. In the early years, the only electric lights were those on the Christmas tree, and every other room (including the food tables!) were lit by candlelight. To say everyone looks better by candlelight is not an exaggeration. (Oh, to live before electricity! Just think of the savings on cosmetics and skin care regimes!)

Humans used the sky to help them orient themselves to the world and predict the upcoming weather. The solstices and the equinoxes (when days and nights are equal lengths) were clear signs of what was to come. To keep this calendar, our Neolithic ancestors in the UK built Newgrange in Ireland, where the sunrise on the Winter Solstice shines into an opening in the roof, illuminating the inside of a stone structure. In England, there is the famous Stonehenge, which aligns with the sunset on the Winter Solstice. Every year, celebrants assemble to watch the magic together. 

Instead of slaughtering livestock so I needn't feed them through the lean months of winter (I do not have livestock), I bake cookies for my family and friends, and to give as gifts. Here's one of the recipes I am using this year.






America's Test Kitchen Oatmeal Butterscotch Bars


You will need:

9x13 pan
1 1/4 cups (6.25 ounces) AP flour
2 cups (6 ounces) old-fashioned rolled oats
1/2 tsp baking soda
1/2 tsp salt
3/4 cup (4.5 ounces) butterscotch chips
16 Tbsp unsalted butter
1 cup (7 ounces) dark brown sugar
2 tsps vanilla extract
1 large egg
For the glaze:
1/4 cup (1 1/2 ounces) butterscotch chips
2 Tbsp dark brown sugar
1 Tbsp water
1/8 tsp salt



Instructions:
Set oven to 350 F. Use two sheets of foil to line your 9x13 pan, one lengthwise and one crosswise. Grease the foil. 
Whisk flour, oats, baking soda, and salt together in a small bowl. Put butterscotch chips in a large bowl as you melt butter in a 12 inch skillet over medium high heat. Swirl the butter in the skillet constantly until the butter is browned and you smell a nutty aroma, which can take anywhere from 1 to 5 minutes. Then pour the browned butter ontot eh butterscotch chips to dissolve. Whisk until smooth. Then, whisk in sugar until dissolved, then whisk in vanilla and egg until combined. Swap out to a spatula and fold in flour mixture in two additions. Put all into the greased pan, spreading evenly. Bake until edges are golden brown and a toothpick comes out with just a few crumbs attached, 17-19 minutes. Try to remember to rotate the pan halfway through for an even bake. Cool the pan on a wire rack afterwards, if you can. While it is cooling, make the glaze! 
Put the butterscotch chips in a small bowl. Bring sugar, water, and salt to simmer in a small saucepan. Pour the hot sugar mixture over butterscotch chips and whisk until smooth. Drizzle glaze over warm bars and let cool about 11/2 to 2 hours. 
After that, lift the bars out of the pan using the foil and let it cool completely. ATK recommends slicing this up into 36 bars. I say it can be as little as 2. 




And now, onto the next site in the Cookie Hop! Reminder of how to play the game:
Go to each author's site, match their name to their cookie, E-mail your completed list to Heather@HeatherMcCollum.com with “Historical Romance Authors are Sweet” in the subject line. Good luck!, and enter to win a $150 gift card to your choice of site! The odds are good, so go play! You have until the end of December 15th.

2025 Historical Romance Cookie Exchange Hop

Author Link List

Heather McCollum

https://www.heathermccollum.com/kitchen/ 

Katherine Lyons

https://katherine-lyons.com/christmas

Ruth A. Casie

https://ruthacasie.com/historical-romance-cookie-exchange-hop/ 

Elizabeth Rose

https://www.facebook.com/ElizabethRoseNovels

Sara Adrien

https://open.substack.com/pub/authorsara/p/shortbread-for-a-regencystyle-holiday?r=2dhydj&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

Brenna Ash

https://www.brennaash.com/parlor/ 

Janna MacGregor

https://www.jannamacgregor.com/cookie

Caroline Warfield

https://www.carolinewarfield.com/the-bakery/

Glynnis Campbell

https://www.glynnis.net/ChristmasCookies

Christina Diane

https://christinadianebooks.com/cookiehop/

Bronwen Evans

https://www.bronwenevans.com/cookie

Deb Marlowe

https://www.debmarlowe.com/cookie-hop.html 

Anna St. Claire

https://www.annastclaire.com/contests

Jane Charles

https://www.janecharlesauthor.com/christmas-fun 

Tara Kingston

https://www.facebook.com/TaraKingstonAuthor

Terri Brisbin

https://terribrisbin.com/news/2025/12/03/its-time-for-the-holiday-cookie-exchange-hop/ 

Celeste Barclay

https://www.celestebarclay.com/2025-historical-holiday-cookie-hop

Misty Urban

http://www.mistyurban.com

Katherine Bone

www.katherinebone.com

Alanna Lucas

www.alannalucas.com 

Ramona Elmes

https://facebook.com/RamonaElmes 

Maeve Greyson

https://maevegreyson.com/updates/holiday-cookie-hop-puppy-chow-is-the-best-holiday-treat-and-very 

Hildie McQueen

https://www.facebook.com/HildieMcQueen/

Callie Hutton

https://www.facebook.com/callie.hutton/ 

Edie Cay

www.ediecay.com

Gina Conkle

ginaconkle.com

Aubrey Wynne

https://aubreywynne.com/historical-romance-holiday-cookie-exchange-hop/

Rachel Ann Smith

https://sendfox.com/rachelannsmith

Charlie lane

www.charlielaneauthor.com

Tabetha Waite

https://www.authortabethawaite.com/blog-1